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Raymond Massey

Ingridients


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    6 cl Canadian whiskey

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    15 cl Champagne

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    1,5 cl Ginger syrup

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    1 peel Lemon

Procedure

1. Add the whiskey and syrup to a cocktail shaker with ice.
2. Shake it until its cooled.
3. Strain into a glass with ice. Top with champagne.
4. Decorate with a lemon peel. Serve it.

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